Ratchaburi is a charming province in Thailand, located about 80 kilometers west of Bangkok. It is known for its stunning natural attractions, rich cultural heritage, and delicious local cuisine. In this article, we will explore some of the best things to see and do in Ratchaburi and provide a brief overview of what to expect when visiting this beautiful province.
Attractions in Ratchaburi: One of the most popular attractions in Ratchaburi is the Damnoen Saduak Floating Market, which offers visitors a unique shopping experience on the water. Here, vendors sell a variety of goods, including fresh fruits and vegetables, souvenirs, and local handicrafts. Another must-visit attraction is the Khao Ngu Stone Park, which features towering limestone cliffs, beautiful waterfalls, and stunning views of the surrounding countryside.
For those interested in history and culture, the Wat Khanon temple complex is a must-see. This complex dates back to the Ayutthaya period and features a large golden Buddha statue and beautiful murals depicting the life of Buddha. Other notable attractions include the Rattanakosin Bridge, which offers beautiful views of the Mae Klong River, and the Chomphon Cave, which is home to thousands of bats and unique rock formations.
Cuisine in Ratchaburi: Ratchaburi is famous for its delicious local cuisine, which includes a variety of dishes that are unique to the province. One of the most popular dishes is Khao Chae, which is a refreshing rice dish served with jasmine-scented water, fried shrimp paste balls, and a variety of side dishes. Another popular dish is Pla Too, which is a grilled mackerel fish that is typically served with a spicy dipping sauce.
In addition to these dishes, Ratchaburi is also known for its delicious desserts, including Khanom Mo Kaeng, which is a sweet egg custard, and Khao Lam, which is sticky rice cooked in bamboo tubes with coconut milk and sugar.