Chow mein Chinese dish
Chow mein is a Chinese dish consisting of stir-fried noodles, vegetables, and often meat or seafood. The dish is typically made with wheat-based noodles that are boiled, then stir-fried in a hot wok with a variety of vegetables, such as cabbage, carrots, onions, and bean sprouts.
The meat or seafood, such as chicken, beef, shrimp, or tofu, is then added and stir-fried with the noodles and vegetables. Chow mein can be found in many different variations depending on the region and restaurant, and it is commonly served in Chinese restaurants around the world.
The exact origins of chow mein are not well documented, but it is believed to have originated in northern China during the 19th century.
The name “chow mein” comes from the Taishan dialect of Chinese, which was spoken by early Chinese immigrants to the United States. In Taishan, “chow” means stir-fry, and “mein” means noodles.
The dish became popular in the United States in the early 20th century, as Chinese immigrants opened restaurants and introduced American diners to Chinese cuisine.
Chow mein can be made with a variety of ingredients, including egg noodles, wheat noodles, or rice noodles, as well as vegetables such as bok choy, bean sprouts, and carrots. Meat options often include chicken, beef, or shrimp, but there are also vegetarian versions.
The dish is typically seasoned with soy sauce, oyster sauce, or other savory sauces, and may be garnished with scallions or sesame seeds.
Today, chow mein is enjoyed around the world and has become a staple of Chinese cuisine. It is a versatile dish that can be adapted to suit different tastes and dietary requirements.
The price of chow mein can vary depending on a variety of factors such as location, restaurant, serving size, and ingredients used. In general, chow mein can range in price from a few dollars to over ten dollars depending on these factors.
It is best to check the menu of a specific restaurant or vendor to determine the exact price of their chow mein dish.